Thoughts

Favourite dishes of 2013

If I have to describe 2013 I would say that it’s been a year that I can call interesting now but boring 20 years later. The reason being that in the future I probably wouldn’t be able to recall anything significant happening in 2013. This year has instead been more about small projects, planting seeds for future harvest, this blog being one.

Looking back I recall much good food I’ve had with good company. Here I have collected 10 of the best dishes I’ve had this year, from simple udon at Koya to more elaborate appetizers at Geranium.

Let’s hope for more good in 2014!

1. Beef Chop of Galician Beef @ Asador Etxebarri – Axpe, Spain
Asador Etxebarri

2. Reduced Milk Ice Cream with a Red Fruit Infusion @ Asador Etxebarri – Axpe, Spain
Asador Etxebarri

3. Slow-cooked Lamb from Cornwall @ Kitchen Table – London, United Kingdom
Kitchen Table

4. Iberico Pluma with Carrot Miso and Watercress @ Viajante – London, United Kingdom
Viajante

5. Cep Soup & Pickled Egg Yolk @ Geranium – Copenhagen, Denmark
Geranium    Geranium

6. Chicken, Buttermilk & Juniper @ Geranium – Copenhagen, Denmark
Geranium

7. Broth of Lamb @ Dinner by Heston Blumenthal – London, United Kingdom
Dinner by Heston Blumenthal

8. Wood Oven Roasted Pig Face @ Girl and the Goat – Chicago, United States
Girl and the Goat

9. “Lambshank Redemption” Burger @ Patty & Bun – London, United Kingdom
Patty & Bun

10. Tenzaru Cold Udon @ Koya – London, United Kingdom
Koya

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2 thoughts on “Favourite dishes of 2013

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